Carobana Sauce
Choc and sugar-free 'chocolate' sauce aka Sweet Snotty Sauce!

​​Just four* ingredients and makes the kitchen smell delicious

Ingredients

How to make it

• Vegan 'butter' or use what you have
• Carob powder (cacao powder a good alternative if not avoiding chocolate)
• At least 1 over-ripe banana (1 banana per child)
• *Optional: Peanuts (aka hard bogies!)
• Fruit or ice cream for enjoying with the sauce

1. Add 2 tablespoons of 'butter' per banana/child to a saucepan and melt.

2. Mash in the banana, followed by at least 2 teaspoons of carob powder to make it chocolatey. Add more if you're cooking more than 1 banana.

3. Mix and stir well to make it as sauce-y as possible. If using peanuts, add them now, as many as you like. We like to think of them as the hard bogeys in this sweet snot sauce!
​
4. Serve immediately with ice cream, fruit or whatever you fancy. 

---

FREE FROM

Sugar
Wheat
Gluten
Dairy
​Eggs
Chocolate

SERVES

At least 1. Add more for more